Fish is great. I love fish. But buying a fillet of salmon gets expensive! At the stores where I shop, a serving of salmon fillet costs around 4 dollars. But, you can buy a whole salmon when in season for a measley $10, yielding 6 or 7 large servings. But WTF are you supposed to do with a whole freaking salmon? You butcher it of course! Here’s how.
First, get your working area ready....
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