To buy or not to buy… baking utensils

baking utensils, baking equipment, invest in baking
Although I’ve always done a lot of cooking, I’ve been doing more baking lately.  Baking – pastries, tarts, and the like – always seemed a bit frivolous to me since it’s not really part of a nutritious “diet”.  But I’ve come to discover that bringing the occasional tray of baked goods to work, meetings and other gatherings is a very economical way to make a lot of people happy. I’ve...

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Posted in: Home

Kitchen tips: How to keep herbs fresh

keep herbs fresh, basil, fresh herbs, herbs, kitchen tips, kitchen herb
I love having fresh Thai basil on hand for soups and stir-frys.  But if you stick them in the fridge and don’t use them within a few days, they tend to wilt and then I feel bad about wasting money. A great way to keep Thai basil fresh is to treat it like a flower.  Cut off the ends of the stems and stick it in a glass of water.  Put the glass in an area that gets indirect sunlight, like your...

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Posted in: Food and Grocery

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