Although I’ve always done a lot of cooking, I’ve been doing more baking lately. Baking – pastries, tarts, and the like – always seemed a bit frivolous to me since it’s not really part of a nutritious “diet”. But I’ve come to discover that bringing the occasional tray of baked goods to work, meetings and other gatherings is a very economical way to make a lot of people happy.
I’ve...
more →
