Kitchen tips: How to keep herbs fresh

keep herbs fresh, basil, fresh herbs, herbs, kitchen tips, kitchen herb
I love having fresh Thai basil on hand for soups and stir-frys.  But if you stick them in the fridge and don’t use them within a few days, they tend to wilt and then I feel bad about wasting money. A great way to keep Thai basil fresh is to treat it like a flower.  Cut off the ends of the stems and stick it in a glass of water.  Put the glass in an area that gets indirect sunlight, like your...

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Posted in: Food and Grocery

Getting started as a freelance writer

freelance writer, getting started as a freelance writer, writing
When I was younger, I loved to write. While other kids in my class took grammar and punctuation lessons, I took creative writing classes where we wrote stories and printed and bound them into proper books. I submitted poetry for publishing when I was in grade 6. In high school, I went to see Shakespeare in the park and attended writing festivals for young writers. There’s a (somewhat rueful) saying...

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Posted in: Career and Work

How to butcher a whole chicken

butcher a whole chicken, raw chicken, butcher a chicken
If you are strictly being economical when eating chicken, it is usually cheapest to stick with drumsticks or thighs, which can almost always be bought on sale at $1.50/lb or less. Usually, I get chicken drumsticks at $0.49-$0.79/lb. But it’s easy to get “bored” of eating drumsticks and understandable to want a variety of white and dark meat. Buying whole chickens can be an economical way to...

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Posted in: Food and Grocery
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