Updates: May 1-7

This week I started at my new on-campus job, paying me about 75% of what I had been making previously. Dark, dark times ahead… *ominous music* I took the job because I wanted to have a job on campus that was easily accessible while I was in classes. As I’ve mentioned before, I’ve returned to classes to finish my final year in a second degree program. It’s a bag of mixed feelings....

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Posted in: Weekly Updates

Ode to a chef’s knife

chef's knife, kitchen knife, kitchen investment, kitchen equipment
My six year old chef’s knife broke yesterday during the making of shepherd’s pie.  It was a good knife while it lasted – $11 from London Drugs, but had superb balance and strength, was easy to sharpen, and had no issues with rusting or staining.  *Tear*  I’d like to blame the bf and his questionable culinary skills, but after a thorough post-mortem (it had a half CENTIMETER tang, if that!)...

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Posted in: Home, Money
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