Brian and I have a routine where we will quickly touch base about dinner plans in the morning, then take out whatever meat is necessary for dinner from the freezer.  (Assuming meat is required for the recipe of course….)  Well, when we did that the other day, guess what we found?  A bunch of thaw and semi-thaw meat.  Melted ice cubes.  Some very, very, smelly fish.  Crap – is the...

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