I love having fresh Thai basil on hand for soups and stir-frys.  But if you stick them in the fridge and don’t use them within a few days, they tend to wilt and then I feel bad about wasting money. A great way to keep Thai basil fresh is to treat it like a flower.  Cut off the ends of the stems and stick it in a glass of water.  Put the glass in an area that gets indirect sunlight, like your...

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