Fish is great.  I love fish.  But buying a fillet of salmon gets expensive!  At the stores where I shop, a serving of salmon fillet costs around 4 dollars.  But, you can buy a whole salmon when in season for a measley $10, yielding 6 or 7 large servings.  But WTF are you supposed to do with a whole freaking salmon?  You butcher it of course!  Here’s how. First, get your working area ready....

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