My six year old chef’s knife broke yesterday during the making of shepherd’s pie.  It was a good knife while it lasted – $11 from London Drugs, but had superb balance and strength, was easy to sharpen, and had no issues with rusting or staining.  *Tear*  I’d like to blame the bf and his questionable culinary skills, but after a thorough post-mortem (it had a half CENTIMETER tang, if that!)...

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