When we last checked in, we had left Chris to rack over our beer to the glass carboy for ageing. If we assume a 4 day fermentation cycle, the beer would have been racked over on March 26th. We returned to bottle the beer on April 13th, after approximately 18 days of maturation. Let’s pick up where we left off!
Step 4: Prepare for bottling and bottle conditioning
Most home-brewers don’t...
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