I love to cook. One of my specialties is cooking bacon-wrapped meatloaf. No, not the healthiest meal, but sometimes you have to indulge yourself, you know. I am also trying to perfect the art of chicken cordon bleu, to mixed results if you ask my family. Now that we are in the dead of summer, I have been firing the grill since late June, but it all feels like a chore now.
Whether it’s right or wrong...
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